Pistachio Spread Banana Toast
The ultimate quick breakfast - crispy toast topped with creamy pistachio spread and fresh banana slices, drizzled with honey.
Prep Time
5 min
Cook Time
2 min
Total Time
7 min
Servings
1
Difficulty
easy

Ingredients
- 2 thick slices of bread (sourdough, brioche, or whole grain work best)
- 3 tablespoons Pistasho pistachio spread
- 1 ripe banana (look for yellow with small brown spots for best sweetness)
- 1 tablespoon pure honey or date syrup
- Small pinch of flaky sea salt (Maldon recommended)
- 1 teaspoon chia seeds or hemp hearts (optional)
- Fresh mint leaves for garnish (optional)
Nutrition (per serving)
Instructions
- 1
Select the right bread: Choose a sturdy bread that can hold toppings without becoming soggy. Sourdough provides a nice tang that complements the sweet pistachio spread, brioche adds richness, and whole grain offers a nutty flavor and extra nutrition. Slice it about 1.5cm (½ inch) thick.
- 2
Toast the bread perfectly: Place your bread slices in a toaster or under a grill/broiler. Toast until golden brown and crispy on the outside but still slightly soft inside - about 2-3 minutes in a toaster on medium setting. The toast should be firm enough to support the toppings without breaking.
- 3
Work quickly while toast is warm: Remove the toast and place on a clean plate or cutting board. The warmth of the fresh toast will slightly soften the pistachio spread, making it easier to spread and enhancing its aroma.
- 4
Apply the Pistasho spread generously: Spoon about 1½ tablespoons of Pistasho pistachio spread onto each slice of warm toast. Using the back of the spoon or a butter knife, spread it evenly from edge to edge in smooth strokes. The warmth of the toast will help it spread easily.
- 5
Prepare the banana: Peel the banana and slice it on a diagonal (bias cut) into pieces about 5mm (¼ inch) thick. Diagonal cuts create larger, more elegant slices that cover more surface area and look more appealing.
- 6
Arrange the banana slices: Place the banana slices on top of the pistachio spread in an overlapping pattern, like roof shingles. Start from one corner and work your way across. This creates an attractive presentation and ensures banana in every bite.
- 7
Add the honey drizzle: Hold the honey jar or squeeze bottle about 15cm (6 inches) above the toast. Drizzle the honey back and forth in thin lines across the banana slices. The height helps create thin, even streams rather than globs.
- 8
Season with sea salt: Take a small pinch of flaky sea salt between your fingers and sprinkle it from about 30cm (12 inches) above the toast. The height ensures even distribution. The salt enhances sweetness and adds a sophisticated flavor contrast.
- 9
Add optional toppings: If using, sprinkle the chia seeds or hemp hearts evenly over the toast for added nutrition and texture. Add a few small mint leaves for freshness and color.
- 10
Serve immediately: This toast is best enjoyed right away while the bread is still warm and crispy. The contrast between the warm, crunchy toast and the cool, creamy toppings is what makes this dish special. Cut diagonally for easier eating if desired.
Tips
For extra indulgence, lightly butter the bread before toasting. If your banana is not ripe enough, you can briefly torch the slices with a kitchen blowtorch to caramelize them slightly. This toast also works beautifully with sliced strawberries or figs instead of banana.
